Application in Sausage Production
Blood and Liver Sausage
"Thueringer Rotwurst" and Liver Sausage
Salami
French specialties "pur porc"

The Bierhalter Program
Use of high quality, hand defatted chitterlings. The selection includes elimination of all weak spots and damages. With our high quality standard we guarantee our customers highest filling stability.

Standards
bundles, original 9 -10 m
pieces in standard with 28 cm
caliber from -/48 to 80/+ mm

Custom Made
pieces without loops
pieces with loops